Brown Sugar Bacon!
Thick-cut bacon as needed
Brown sugar as needed – I use light brown sugar but it’s up to you.
Optional: Cayenne pepper & coarse black pepper, maple syrup
Pre-heat oven to 375°
If you have a large enough pan with edges, just line it with foil.
If not, make an aluminum foil ‘pan’ with edges folded up to prevent
drippings from running out and put it on a baking sheet.
(To be safe, I usually make a 2nd foil ‘pan’ for the shelf below. I hate to mess up my oven).
Cover foil with brown sugar, need not be thick, just enough to cover.
Lay down bacon
Optional: Sprinkle LIGHTLY with pepper if desired.
Sprinkle brown sugar on top to cover bacon.
Optional: Drizzle a LITTLE maple syrup over bacon.
Bake about 20-25 minutes.
Let cool. Continue reading